Kabab is one popular Mughlai treat that is a hit among all. It’s juicy, succulent, and bursting with flavour. Whether they are served as an appetiser at a party or consumed as an evening snack, kababs capture our attention and satiate our souls like no other food in the world. The best part is that you can make kababs from a variety of vegetarian and non-vegetarian options. You can try new things and be creative with kababs. Here, we offer you one interesting recipe that both vegetarians and non-vegetarians can enjoy. It is called Lucknowi-style kabab paratha. This paratha is slightly different from the traditional paratha recipe. It comes with a delicious stuffing of kebabs, onions, and various chutneys! We guarantee that once you make this recipe, you’ll crave for it every now and then. And why not? After all, how can a dish that uses kebabs as a key component go wrong?! For this paratha, vegetarians can use chana dal kebab, while meat eaters can use galouti kebab. Without further ado, let’s learn how to make it.